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Title: Chicken & Spinach Quiche
Categories: Eggs
Yield: 8 Servings

1 Unbaked 9" pastry shell
1cChopped cooked chicken
1cShredded Swiss cheese
1pk(10 oz) frozen chopped
  Spinach, cooked, well
  Drained ( 1/2 cup)
1/4cFinely chopped onion
2 Eggs, lightly beaten
3/4cReal mayonnaise
3/4cMilk
1/2tsDried basil leaves
1/8tsPepper

Pierce pastry shell thoroughly with fork.bake in 375 degree oven 10 minutes;remove.In large bowl,toss together chicken,cheese,spinach and onion;spoon into pastry shell.In small bowl,stir together eggs,real mayonnaise,milk,basil and pepper until smooth.Pour over chicken mixture.Bake in 350 degree oven 40 minutes or until golden and knife inserted in center comes out clean.Makes 6 to 8 servings.

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